We totally heart Cocomels: delicious coconut-milk vegan caramels!

vegansaurus:

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Guys, I’m happily OBSESSED with Cocomels vegan coconut milk caramels. Like, completely OBSESSED. JJ’s Sweets sent me a bunch of free stuff to try and as usual, I shared these goodies with my coworkers. Everyone absolutely loved them and multiple coworkers said these are the best things I’ve ever made them try. 

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I was never much into caramels but I thought I’d give these a try anyway and boy am I glad I did! They are nothing short of awesome. And totally addictive. 

As they are made with coconut milk, some of them have a bit of a coconut flavor. People were comparing the vanilla Cocomels to Samoas Girl Scout cookies. I’ve never had those but that’s what everyone said they tasted like.

The coffee and sea salt have less of a coconut flavor. The coffee is my most very favorite of all the flavors! It tastes like rich coffee, like when you get coffee ice cream—not a subtle cappuccino flavor. The sea salt was my second favorite as you know I love the salty and sweet combo. 

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Now, don’t die! They also sent me a few of their chocolate-covered varieties!* I gave my mom the chocolate-covered vanilla ones and she pretty much died. These were all good but I actually prefer the straight up caramels. The chocolate seemed a little minty almost? Maybe I’m being cray but that’s what it tasted like to me. Loved the sea salt one of course! Here’s a picture of the chocolate-covered sea salt Cocomel, in all its glory:

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Jeez, don’t drool on the computer! OK you can because it’s your computer and you can do whatever you want. Unless you are at the library (NERD), in which case do not drool on your computer and keep it down over there. 

Other exciting bits of info:

-I love the packaging design! (Reminds me of the sidewalks in Rio. Why yes, I am fancy. Thanks for noticing.)

-Cocomels are made in copper kettles, all old-school like!

-They are gluten free, organic, non-GMO and corn syrup-free!

-The boxes are made with wind power for freaks sake!

-The chocolate they use is fair trade!

I know, it’s all so exciting! You can buy Cocomels online at their siteFood Fight Grocery, and Abe’s Market. You can also get them at Whole Foods Market stores in the NorCal, SoCal, CO, NM, UT,  NY, CT, NJ, TX, LA, AR, OK, KS, NV;  Select Sprouts in AZ and CA, Vitamin Cottage, The Fresh Market, New Leaf, and numerous smaller chains, COOPs and independent grocers. I cannot recommend these enough! I want more!

*UPDATE!: Several people have found the chocolate-covered caramels are sold-out on the Cocomels site! JJ’s Sweets just put this note on our FB:

The Chocolate-Covered Cocomels are available in a two pack only in a few select locations right now, but you will be able to order the larger bags of them on the site in the next few days…. making a fresh batch now! 


Posted on April 23 at 10:54 pm with 50 notes

vegan-yums:

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vegan-yums:

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heckyeahvegancupcakes:

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heckyeahvegancupcakes:

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fuckyeahveganlife:

creamy vegan Mac and cheese

fuckyeahveganlife:

creamy vegan Mac and cheese


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cooking-vegan:

Vegan Rice Krispie Treats by michelelacey on Flickr.

cooking-vegan:

Vegan Rice Krispie Treats by michelelacey on Flickr.


Posted on April 23 at 5:27 pm with 2 notes

vegansaurus:

I just made my first batch of vegan fudge, and I’m really into it! I used this recipe, and added a handful of semi-sweet vegan chips and some pomegranate liqueur. I guess I didn’t expect it to turn out, so I didn’t measure out my changes. I melted the liqueur (A shot? Half a shot? Who knows!) and chips down with all of the other ingredients. It’s super delicious and easy, so go on and give it a whirl. Next time I am going to try it with coconut milk, and maybe half a cup less of powdered sugar* because it was very sweet and just a little bit grainy. But otherwise very good! 
*I know sugar is a hot topic, so here are a couple resources on finding vegan sugar! 

vegansaurus:

I just made my first batch of vegan fudge, and I’m really into it! I used this recipe, and added a handful of semi-sweet vegan chips and some pomegranate liqueur. I guess I didn’t expect it to turn out, so I didn’t measure out my changes. I melted the liqueur (A shot? Half a shot? Who knows!) and chips down with all of the other ingredients. It’s super delicious and easy, so go on and give it a whirl. Next time I am going to try it with coconut milk, and maybe half a cup less of powdered sugar* because it was very sweet and just a little bit grainy. But otherwise very good! 

*I know sugar is a hot topic, so here are a couple resources on finding vegan sugar! 


Posted on April 23 at 4:22 pm with 63 notes

mouthwateringvegan:

Homemade Tater Tots

mouthwateringvegan:

Homemade Tater Tots


Posted on April 23 at 9:49 am with 33 notes

veganinspo:

Creamy Vegan Mac and Cheese


Posted on April 23 at 8:44 am with 2,803 notes

veganpizzafuckyeah:

reblogged from spankydoodledandy:

I might be the queen of #vegan #glutenfree #pizza .

veganpizzafuckyeah:

reblogged from spankydoodledandy:

I might be the queen of #vegan #glutenfree #pizza .


Posted on April 23 at 7:38 am with 16 notes

cooking-vegan:

Vegan chocolate pudding by Pinkkisfun on Flickr.

cooking-vegan:

Vegan chocolate pudding by Pinkkisfun on Flickr.


Posted on April 23 at 6:33 am with 12 notes

Notte Themes     ☾